Special Issue for the Microorganisms journal
Professor Benoit Divol acting as guest editor in and Special Issue for the Microorganisms journal.
Recent Posts
Fruitful collaboration between the SAGWRI and the University of Padua, Italy is rewarded with the Assoenologi prize!
Fruitful collaboration between the SAGWRI and the University of Padua, Italy is rewarded with the Assoenologi prize! In 2019, Dr Alberto de Iseppi (then PhD student at the University of Padua, Italy) visited the SAGWRI [...]
