Research in wine sensory at our facility includes many diverse topics. We have successfully published scientific articles covering a broad spectrum of wine-related areas including consumer aspects, wine aroma compounds, data-mining, drivers of quality in wine, perceived aromatic interactions, yeast and matrix effects, mouthfeel, and investigating chemical and sensory relationships. We specialise in the development of rapid sensory methods and pragmatic approaches to wine evaluation. Where the research necessitates trained panels, we have excellent panels and panel leaders at our disposal. We have powerful statistical tools at our disposal for cutting-edge multivariate data analysis and novel data-visualisation.
Marianne McKay firstname.lastname@example.org
Jeanne Brand email@example.com