The newly established South African Grape and Wine Research Institute replaces the Institute for Wine Biotechnology (IWBT) that was established in 1995 alongside the (unique in South Africa) Department of Viticulture and Oenology (DVO). While the DVO provided training and research in Viticulture and Oenology, the IWBT was founded to specifically focus on postgraduate training and research in the biology and biotechnology of grapevine and wine-associated microorganisms. Over the past decade, research at both the DVO and the IWBT has shifted towards more transdisciplinary approaches, integrating disciplines such as wine chemistry and sensory, consumer and data science. This shift, in line with global trends, has led to a more integrated research outlook and now, with the establishment of SAGWRI, a consolidated postgraduate training and research unit. SAGWRI is also well aligned to the newly defined vision, mission. and core strategic themes of Stellenbosch University.
For more information on DVO and its undergraduate programmes and activities, please click here