Fruitful collaboration between the SAGWRI and the University of Padua, Italy is rewarded with the Assoenologi prize! In 2019, Dr Alberto de Iseppi (then PhD student at the University of [...]
The partnership between the PYDA (The Pinotage Youth Development Academy (www.pyda.co.za), an NPO based in Stellenbosch) and the Department of Viticulture & Oenology (DVO) was set up to assist [...]
Dr Marianne McKay The TAU (Teaching Advancement at Universities) Fellowships Programme was initiated in 2015 as a collaborative project between HELTASA (Higher Education Learning and Teaching Association [...]
Professor Benoit Divol acting as guest editor in and Special Issue for the Microorganisms journal.
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