Fruitful collaboration between the SAGWRI and the University of Padua, Italy is rewarded with the Assoenologi prize!
Fruitful collaboration between the SAGWRI and the University of Padua, Italy is rewarded with the Assoenologi prize! In 2019, Dr Alberto de Iseppi (then PhD student at the University of [...]
ONLINE /ERT at SU for PYDA Wine and Tourism students 2020
The partnership between the PYDA (The Pinotage Youth Development Academy (www.pyda.co.za), an NPO based in Stellenbosch) and the Department of Viticulture & Oenology (DVO) was set up to assist [...]
Agriscience academic awarded the TAU Fellowship
Dr Marianne McKay The TAU (Teaching Advancement at Universities) Fellowships Programme was initiated in 2015 as a collaborative project between HELTASA (Higher Education Learning and Teaching Association [...]
Special Issue for the Microorganisms journal
Professor Benoit Divol acting as guest editor in and Special Issue for the Microorganisms journal.
