WESSEL DU TOIT
My research focussed mostly on wine oxidation, wine phenolics and sulphur compounds in wine. As part of this research novel analyses methods for wine metabolites and sensory analyses of wines are also developed.
MSc, PhD in Oenology at Stellenbosch University. Currently Professor in Oenology.
+27 21 808 2022
Room 1012, JH Neethling building, Victoria street, Stellenbosch.